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Best Air Fryer OverallTyphur Dome 2Read more
Best Air Fryer With a Deep BasketInstant Pot Vortex Plus Air Fryer OvenRead more
Best Air Fryer Toaster OvenBreville Joule Oven Air Fryer ProRead more
Best Teflon-Free Air FryerNinja Crispi Portable Glass Air FryerRead more
The air Fryerarrived on American shores with all the subtlety of a sack of fried potatoes. The best air fryers promise a niche miracle: beauteously crispy fries and chicken wings within minutes without need of a deep fryer and a quart of oil.Do we really need this?sniffed the snobs. A decade later, the answer is clear:Yes, obviously.My top pick, theTyphur Dome 2(8/10, WIRED Recommends), can fry up two dozen crispy wings in 14 minutes flat.
Inventedin a Dutchman's garage, an air fryer is a supercharged convection oven that rapidly whisks hot air all around food to dry its exterior and quickly crisp it. Its speed, convenience, easy cleanup, and facility at making slightly healthier junk food have already made the air fryer a staple in a third of American kitchens. It's hardly a surprise. The air fryer takes the humble food of the plains and Rust Belt—wings, fries, onion rings, nuggets, yesterday's pizza—and crisps it up for you at home. It'll even char some lovely brussels sprouts and cauliflower, if that's your thing.
The air fryer's rise in popularity over the past decade has caused a vast reimagining of the American kitchen, as device makers fight for limited counter space. A previously specialized device may now slow-cook, sous vide (sorta), roast, grill, dehydrate, and maybe also bake cookies. TheBreville Joule ($500)adds an air fryer to an all-purpose accessory oven with autopilot cooking, while theDreo Chefmaker ($359)melds the crispness of an air fryer to a steam combi cooker that can reverse-sear a steak.
WIRED has tested dozens of air fryers over the years—including more than two dozen in the first half of 2025—and the technology is still evolving. Here are the best air fryers you can buy in 2025, from classic basket-style air fryers to the newest high-tech innovations.
Check out more of WIRED's top kitchen tech and accessory guides, including theBest Electric Kettles,Best Latte and Cappuccino Machines,Best Chef's Knives, and theBest Gear for Small Kitchens.
Updated June 2025: We've added the Typhur Dome 2, multiple Philips 3000 series air fryers, the Midea 26-quart air fryer oven, and the Breville Smart Oven Air Fryer Compact. We've also updated links and prices, rearranged, and reassessed throughout.
The Typhur Dome 2 (8/10, WIRED Recommends) looks like a flying saucer from the 1960s and is the most powerful, fastest basket fryer I know. This thing will crisp up two dozen crispy wings in 14 minutes, and fry them hard in two more. It will bake up frozen pizza, with lightly crispy, char-speckled crust. It toasts bread surprisingly evenly, crisps bacon without smelling up the house, and its griddle function adds actual Maillard browning to chops and drumsticks. French fries end up golden, and unburnt.
The key is the dual top-and-bottom burners whose heat levels can be adjusted depending on the mode. The large surface area on the 5.6-quart basket allows for a lot of food in a single layer, and keeps it close but not too close to the heating elements (with the side effect you'll have to spatchcock the heck out of a broiler chicken to fit it in). Temp accuracy stays tight, within five or 10 degrees of target. The fan likewise adjusts its speed depending on cooking mode. And the smart app actually works, with a growing repertoire of about 50 recipes that can be queued up to the machine with a button-press.
The Typhur is more expensive than most other fryers on this list, but backs this up with performance (and an extra burner). The Dome 2 manages out-air-fryers all the other air fryers, by leaning as hard as possible into its air fryer-ness. Note you'll need the app for one of its coolest functions, a self-clean that'll burn grease off the heating elements at 500 degrees Fahrenheit.
The Vortex Plus is my previous top overall pick among basket fryers. If you need a deeper basket, it's still my top pick. It crisps up wings and brussels sprouts without gusting away the soul or moisture from either. It keeps temperature more precisely than a lot of thermometers, remaining within a 5-degree toggle of its advertised cook temp. French fries brown evenly. So do nuggets. Wings are crisped after 16 minutes. Such dogged predictability is rare amid an air fryer market whose shrine is often chaos.
Its 6-quart basket is big enough for a small broiler chicken, a dozen wings or 2 pounds of french fries—but still small enough that the basket preheats quickly and doesn't lose airspeed. Its display is blessedly simple, not larded up with useless presets. Temp and time are controlled with a dial, obviating the beepy button-pressing of far too many devices. The window lets you see your food cook. The odor filter means you won't smell a lot of old oil every time you turn the thing on.
Williams-Sonoma (Stainless Steel)
The Joule Oven Air Fryer Pro(8/10, WIRED Recommends)is the rare smart oven that's actually smart—an air fryer and oven that taxes the full capabilities of app-assisted cooking. What's this mean? It means, in part, that the hundreds of recipes on Breville's Joule phone app are often made and tested specifically for the device in your possession: a rare quality, among such things.
Anyway, this Breville is not a pure air fryer. (In fact it's ourfavorite toaster oven.) It's big, and this means it takes some time to preheat. It'stougher to cleanthan a nonstick basket, and won't crisp a wing as quickly as our favorite basket fryers. But it will crisp them, and also do seemingly everything else, including quick-proof the dough for a pizza you bake in it later. Its thermostat is a paragon of honesty. The Joule is a powerful device—one that can make you forget you even own a full-sized oven.
For $100 less, you can forgo the autopilot function and instead buy Breville'salso excellent Smart Oven Air Fryer Pro, which is pretty much the same hardware. But I find the connectivity and autopilot functions useful on multi-function recipes that best use the oven's full capabilities.
The Ninja Crispi (7/10, WIRED Recommends) is an ingenious exercise in economy: a portable air fryer whose borosilicate glass fryer basket trebles as a table-ready serving dish with handles, and a fridge or transport dish with a Tupperware-style airtight lid. The glass also has the merit of being easy to clean.
The 1,500-watt air fryer itself is actually just a lid for the glass basket. The Crispi weighs a mere 3 pounds or so and looks a bit like a Pilgrim hat with an 8-inch brim, slipping atop a 4-quart or a smaller 5-cup dish. The bottom of the “hat” is the air fryer’s fan and heating element. The top is the control panel. The borosilicate dishes and ceramic-coated cooking plate mean this Ninja is completely Teflon-free, unlike most basket fryers.
That said, the Crispi's thermostat is not fully trustworthy, especially because temp and airflow will be different depending on which fryer dish you use. This makes the Crispi a less-than-ideal first-line cooker, though it'll still crisp up wings and fries like a champ. But the Crispi’s real talent is compactness and portability—a luxury made for camping, a potluck, or an office. The “Recrisp” setting is genius at crisping leftover pizza or meat on its cooking plate, or even noodles and rice directly on the bottom of the glass dish. Keep a Crispi at your office, and ferry the airtight casserole dish back and forth, and it'll reheat quietly enough to be run in a cubicle.
The Dreo Chefmaker isn't just an air fryer. It's a miniature combi-steamer in basket fryer form, programmed by its engineers to mimic a cheffy reverse-sear on steaks, roasts, and chicken. This means it'll slow-cook to temp before blasting the meat at 470 degrees Fahrenheit to get browning. A ribeye cooked on the Chefmaker's probe-assisted autopilot mode won't reach the char and drama of a classic pan-sear, but my slab was still ably browned on its exterior and juicily medium rare within.
Combi steamers, which add steam to convection heat to preserve moisture and transfer heat better, often cost thousands of dollars and are the province of commercial kitchens. But this 6-quart Chefmaker costs more like $300, and cooks meat like a champ. But note the ambient thermostat's less reliable without using the included meat probe, however, and runs a bit hot. I've got high hopes for the next generation, due this year, which will add a bunch of AI-assisted recipes and maybe even lower the cost.
People forget so quickly. But more than a decade ago, Dutch giant Philips was the first company to bring an air fryer to market: They've gotten a lot of reps in to work out the kinks. Undernew Chinese ownership, Philips' old appliance wing still produces some of the most well-engineered fryers around. The temperature accuracy and crisping on this little 4-quart Philips was as good as any on the market. And this model's listed at $50 cheaper than our top deep-basket pick from Instant Pot.
Note this device is a bit loud, and the control panel is kinda beepy. A number of pre-sets clutter up the control panel but aren't overly useful (fish filets! Drumsticks but not wings!) And yet, this small air fryer will crisp chicken-skin till it crackles, and do similar with Brussels sprouts. Not just french fries but home fries will brown to delicacy. The temp control is near perfect. The Philips just plainworks.A larger6-quart versionis also available for $20 more.
This wee Cuisinart oven is the solitary oven-style air fryer I've tested that crisps wings and fries as quickly and well as a basket-style fryer—a function of both size and a well-designed fan. As a toaster, it browns evenly while retaining air and moisture within. (If you didn't know, toaster ovens are often quite bad at toast.) ItsForeman Grill-styleridged griddle also offers genuine char on chicken breasts, burgers, or zucchini.
The Cuisinart is a remarkably handy, low-tech but high-powered device. Dials are analog, turned by hand, but temperature is both accurate and even. he device preheats in a similar time frame to basket fryers, and yet will fit a broiler chicken or air-fry a couple dozen wings at a time. Note, it's not nonstick, so it can betough to cleanif you're not diligent about removing and wiping trays after each cook.
On my Pee-Chee folder where I write the names of those I want to marry, it'll still say “Breville Joule.” But this Cuisinart goes on sale often, punches far above its weight, and is easy to love.
Large-capacity and dual basket air fryers are a funny proposition: What you gain in space, you often lose in airflow, speed, and crispness. They split the same amount of power among multiple elements or covering more territory. Can of worms!
But life is full of trade-offs. For large families, added capacity and flexibility might be worth what you lose in precision and power. While this Instant 9-Quart Vortex “VersaZone” isn't as reliable or as fast as our top-choice Instant Vortex Plus, it remains the best-performing dual-zone basket fryer I've found. The operation is intuitive—hard to come by among dual-basket devices whose recipes sometimes require very strange math or irritating button-presses. It also offers trays for the baskets, which means you can
Note that while frying with one small basket is relatively quiet, two is louder. Temperature blered and airflow between chambers is real but relatively minimal, throwing off cooking temps by maybe 10 degrees. If you cook salmon next to french fries, the french fries won't taste like salmon. The salmon also won't taste like french fries.
What Type of Air Fryer Should I Get?
Most people only have space for one extra oven that's not their stove, so your choice is a function of what you value most—and the size of your kitchen counter.
Basket air fryerssuch as our top pick can be a remarkably specialized devices, quickly and easily crisping up traditionally fried or sautéed foods like wings and french fries, but with a minimum of oil. Look up the best air fryer on Amazon or Google or Bing if that's you, and a basket fryer is what you'll see. A basket fryer's shape is designed to maximize airflow and therefore both exterior crispness and distribution of heat—usually cooking significantly faster than traditional ovens. The air fryer baskets and cooking plates, usually made these days with PFAS- and PFOA-free nonstick surfaces, are also wildly easier to clean than the interior or racks in pretty much any traditional oven.
After the sudden advent of air fryers, makers of more traditional accessory and toaster ovens rushed to add air fryer baskets and “superconvection” fans to box-shaped ovens.Oven air fryersare less specialized, and so they may crisp less well or less quickly than a specialized basket fryer. But they may do a number of other things quite well, including bake a pizza from freshly proofed dough, rotisserie a chicken, toast bread, roast vegetables, broil chicken, and all the other things you might like an oven to do.
In short, they're an oven. They do all the oven things, and also air fry. That said, oven fryers will likely cause you to spend a lot more time cleaning racks, drip pans, and air fryer baskets (shudder) and squinting while reaching in to scrub the sides of the oven walls.
A newer category is acombiair fryer, combining the whip-quick airflow of a basket fryer with a steam function that maintains moisture. As you might guess, this can cook meat like a charm and is still just as easy to clean as any basket air fryer. On the flip side, they can be a bit more expensive.
Just make sure you have room for the air fryer of your dreams on your kitchen counter and that the cooking capacity is sufficient for your needs: A 4-quart fryer should be enough for singletons. A 6-quart fryer is generally good for four portions of whatever you're cooking in it. Larger, often dual-basket fryers add even more capacity for large families, but this size can come at the expense of preheating speed and airflow or temperature accuracy.
As with any kitchen device, we cooked a range of meat, fish, and vegetables in the air fryers we tested. But we paid special attention to traditionally fried foods that best showcase what makes air fryers distinctive.
For each fryer, we tested, tasted, and compared the air fryer staples of wings, french fries, brussels sprouts, and frozen breaded chicken—assessing the even cooking, moistness and crispness of each.
For wings, we tested whether a fryer could attain a lovely, skin-cracklingly crispy exterior without overcooking the wings, ideally within 18 minutes at 400 degrees. A french fry basket was an excellent test of how evenly the fryer cooked across the basket surface. Veggies can be touchy in an air fryer, and so brussels sprouts were often an excellent test of whether airflow was too intense, drying out the interiors of the sprouts and singeing their exteriors. For frozen nuggets and fingers, we made sure we got crisp breading and no sogginess.
We used a wireless meat thermometer to test the accuracy of each air fryer's thermostat, the consistency of temperature within the cooking chamber, and how fast each air fryer preheated. An accurate thermostat turned out to be a rare and wonderful thing, where air fryers are concerned, but our top picks performed better than the error range of many thermometers.
We judged each air fryer on its versatility of functions and cooking, its ease of cleaning, and the intuitiveness of its control panel. We also looked into our hearts to assess the overall pleasantness of using each air fryer, and whether we'd be happy to have it in our life.
Finally, we checked the decibels on each device using a phone app, to make sure you won't have to live inside an airplane hangar to get a nice basket of fries.
How much oil do I need in my air fryer?
Go easy on the oil. The beauty of an air fryer is that it offers a healthier way to cook with the similar crispy finish you’d get in a deep fryer, but with far less oil. So take advantage and limit the amount of oil you consume by using anoil sprayerthat evenly coats your food without drenching it. A shake midway through the cycle also ensures that your food gets evenly coated in oil for better results.
What size air fryer should I get?
A 4-quart air fryer can be enough for up to two people, while a 6-quart-plus air fryer is better for families of four or more.
An air fryer can work as a convenient alternative to your built-in oven—and potentially save you time and money off energy bills, because you won't have to heat up your whole oven. But if you find yourself having to use your air fryer multiple times to cook a complete meal, this defeats the purpose.
Unfortunately, air fryers can be bulky, so checking you have enough countertop space above and around your air fryer is a must, both to give the air fryer room to breathe when it’s in heating up and for ensuring you have enough room to prep your meals.
How do you calculate cooking time for something that doesn't have an air fryer recipe?
When you’re converting oven recipes for your air fryer, remember that an air fryer cooks faster because it speeds up heat exchange with the food. So air fryers may reduce standard cooking times dramatically.
If you’re not sure how long to cook in your air fryer, try reducing the temperature by 50 degrees Fahrenheit and cooking for 20 percent less time than you would in a standard oven. And check your food midway through the cycle to ensure things are cooking away evenly, turning or shaking as needed. But honestly, literally every basic food has an air fryer recipe online. Try it. Think of an edible thing that doesn't involve liquid, and Google it with the word “air fryer”
How to Clean a Basket Air Fryer
Air frying is healthier than deep frying, but it still involves blasting fat-misted air all over every available surface. Seems messy. But cleaning your air fryer is pretty easy. Nearly every basket air fryer nonstick coating. Sometimes this means a non-PFAS version of PTFE, better known as Teflon. Sometimes this will be a ceramic nonstick coating, as is true of our top-pick Typhur Dome 2 and pretty much all Ninja air fryers.
The real key is to actually bother to clean the baskets. Every time. Same as you would any other dish you put food in. Don't reheat an air fryer with yesterday's gunk or slick oil on it. It'll bake in, and your air fryer will smoke or stink, and turn gross. Most of the time smoke comes out of an air fryer, it is probably not because you have a faulty air fryer. It's because you heated up old rancid fat, or other awfulness.
Anyway, the process is pretty easy:
Philips Series 3000 6-quart air fryer for $120:So, this is a terrific air fryer. As with most fryers from the air fryer's first maker, the temp control is unimpeachable. The funny little peekaboo window is nice to monitor cooks, and the generous 6-quart capacity should suffice for most families (though there'sa 7-quart Series 3000 XXL model with even more room). I don't love the overall beepiness and the presets (air fryer chicken legs instead of wings?) that don't seem optimized for American food tastes, though the compact control panel is much appreciated. But otherwise this is a quite-well-engineered air fryer that keeps it simple, and I both like and recommend it—though thecomparable 2000 series fryerperforms about as well for a little less money.
Instant Pot Vortex Slim for $140:This 6-quart fryer has nearly the same excellent performance, and much of the same functionality, that we like in our top Instant Pot pick. But its lack of cooking window and odor-erase filter keep it lesser in our hearts. That said, the Slim's got a slimmer and deeper profile, about an inch less broad than the Vortex Plus. In some kitchens, this inch will matter.
Philips 3000 Series Dual Basket Air Fryer for $200:Big double-basket fryers are always a compromise. You give up some temp accuracy, and there's a bit of inevitable heat bleed between baskets. They also tend to preheat slower. This one is pretty accurate when one basket's going, but can cook a bit hot when both are really rolling. That said, I like the notion of splitting a double fryer into asymmetric baskets, making room for a big main course and then a little french fry side. It's smart. Philips often makes smart decisions. Once you figure it out (it'll take a second), the options to either match basket cooks—or time both baskets to finish at the same time—are also well managed.
Cosori 9-Quart Dual Air Fryer With Wider Double Basket for $170:This Cosori air fryer was a previous pick among large, dual-basket fryers, prized for its intuitive controls and a dual-basket syncing feature that's now become common among two-basket fryers. We now recommend the Instant Pot 9-quart fryer, among large fryers.
Gourmia 6-Quart Window Air Fryer for $70:The Gourmia budget appliance brand has a dizzying array of options, styles, and store-specific models. Of all the Gourmia air fryers we tested, this Target-only model performed best. Temp accuracy is not fully optimal, but not so far off it troubles me. And I wish its window didn't steam up. But the mix of a window for easy viewing and good airflow—which is to say, crispy wings—makes this a reasonable purchase at its low price. I'd still get theslightly more expensive Philips 6-quart,though.
Fritaire Nontoxic Air Fryer for $200:This looked promising—a large and charmingly retro-styled air fryer with a borosilicate glass bottom, a nearly plastic-free interior, a self-clean function, and an option on a rotating rotisserie spit. Wild! Alas, our union was not to be. Temps were haywire on the device we tested, ranging up to 90 degrees higher than settings, the exterior also got painfully hot, and the rotisserie tumbler and spit involved a separate battery-powered motor attachment and more parts than the collected works ofBulwer-Lytton. Fritaire representatives said the device was certified by international bodies for its temperature claims, and are looking into whether the model we received was part of a small production batch with a faulty thermostat.
Midea Flexify Toaster Oven Air Fryer for $149:On the one hand, this price is tough to beat for a 26-quart, French-door toaster oven fryer. On the other, the performance matches the price, with an unreliable thermostat, a lot of heat leakage through the doors and sides, and bread toasting that mostly involves scorching the bottom of the bread through the grate.
Ninja Doublestack XL 2-Basket for $250:On the one hand, this 10-quart Ninja offers a dramatic amount of cooking space with a relatively small footprint, plopping two 5-quart baskets atop each other. Each basket also has a crisper rack, offering the potential of putting together a four-component meal. We had good results placing wing flats atop the crisper, and letting them drip onto the drums beneath for a mix of extra-crispy and extra-juicy wings. But this stacked design also means putting the heating elements and fans in the back of each drawer rather than the top, leading to uneven cooking throughout the basket and equally uneven air circulation. Cooking with multiple zones also required difficult and often confusing recipe conversions, and cook times stretched quite long.
Cosori DualBlaze 6.8-Quart for $180andCosori TurboBlaze 6-Quart for $120are a bit like Jack Sprat and his wife. The DualBlaze runs too hot, and the TurboBlaze runs too cold. WIRED previously had the DualBlaze as a top pick, in part for a phone app that's now a common feature across the category. On recent testing, we're now more concerned about the wonky thermostat.
Ninja Doublestack XL Countertop Oven for $380:This doublestack looked like a versatile design, dropping a toaster oven atop an already spacious air fryer oven with a clever door design allowing the compartments to open together or separately. The reality was disappointing. The shut-off button on the top oven malfunctioned, meaning I had to turn the power off completely to shut off the top oven. And temperatures were all over the map. If the temp at the back of the main oven was 400 degrees Fahrenheit, the temp near the door might be 345, leading to wildly uneven cooking. And while Ninja touts FlavorSeal technology to keep odors and aromas from traveling between the top and bottom oven, the same was not true of heat: Heat from the bottom oven freely traveled into the top oven and vice versa. Also, toast burned even at medium-low settings.
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