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How a Cyberattack at a Company You’ve Never Heard of Nearly Derailed My Anniversary Carrot Cake

Every year since we got married, my husband and I have celebrated our anniversary with a carrot cake. Some years it was from theamazing bakery in our old neighborhood, while others it was a questionably fresh effort picked up at a train station shop on the way home from the office, but often I would bake my own.

The funny thing is, neither of us really likes carrot cake. It just somehow ended up being the top layer of our wedding cake, so we have one every year. That's tradition for you.

This year, for our 20th anniversary, I had my mind set onbaking. Throwing together a three-layer cake in the middle of a busy work day may sound daunting, but it's well within my skill set. And I was armed with a new recipe and a giant bag of carrots. I just needed a few key ingredients.

Always the procrastinator, I started filling my online shopping cart the night before. I also needed the makings for a fairly fancy dinner, as well as my regular groceries for the week. But to my surprise, the virtual shelves of my NYC-area Whole Foods were uncharacteristically bare. It brought backmemories of the pandemic. Basic store-brand items that I buy every week like tortillas, pizza sauce and cheese were out of stock. And so were the raisins and cream cheese I needed for my cake.

Slightly panicked at that point, I remembered the news of acyberattack at one of Whole Foods' major suppliersa few days before that forced it to take its systems offline. Some experts had speculated that it could affect store supplies, but I hadn't expected the impact to be so quick and so significant.

Cybercriminals have long-targeted retail companies, along with those that supply them, for both their money and data. They know that if they're successful in breaching those systems, retailers will likely pay to make the problem go away.

That said, this year has been particularly bad for cyberattacks on retailers, says Max Vetter, vice president of cyber at Immersive, which specializes in training companies for how to deal with online threats.

So far this year, retailers includingAdidas,Marks & Spencer,Harrods,Cartier,Victoria's SecretandNorth Facehave all sustained cyberattacks that affected their operations. And while Whole Foods' supplier, United Natural Foods, isn't technically a retailer, the impact of the attack on it continues to be felt by consumers.

"This is not normal," says Vetter, who worked in British law enforcement and as an intelligence analyst before joining Immersive. "We haven't seen this in retail and food any other year that I can remember."

For companies, that can mean millions in lost sales and unexpected costs related to dealing with attacks. In the case of United Natural Foods, its stock price tumbled on the news, dropping about 20% over the past week.

For most consumers, it means aggravation more than anything. In my case, I was able to find my raisins and cream cheese at a brick-and-mortar store, but I paid more than I wanted to and it took time I didn't have out of my day.

But for some shoppers, the consequence can be more dire. If the only store in a remote town can't restock its shelves, that can mean no food for people without the means to get to another one.

"That's something definitely to be aware of and I don't think we've thought enough about this," Vetter said.

When online attackers go after retailers, they're looking for two things: money and data.

If they're able to lock a company's system up withransomware, it's likely that the company will pay up to get its systems back up and running. The longer they're down, the more money the company will lose. On top of that, blank websites just aren't a great look for retailers. Shoppers who fear for their data may choose to shop somewhere else.

And the attackers are after their data. Credit card numbers and online account credentials can obviously be sold in bulk to fraudsters, but so can less obvious customer data like names, emails, mailing addresses and phone numbers.

Rewards points tied to loyalty programs run by food and restaurant companies are also as good as cash to cybercriminals, says Rob Ainscough, Silverfort's chief identity security advisor for Europe, the Middle East and Africa.

Double extortion attempts, where attackers lock a company's system down with ransomware and then stealandthreaten to release a company's customer data, have also become common, he says.

"So if they don't get paid on the ransom, they're going to try to get paid on the data," said Ainscough, who spent a decade heading online security for a large multinational retailer before joining Silverfort.

Arguably, that's what attackers are going for when they target any kind of company, so it remains unclear why they seem so fond of retailers this year.

Vetter says it could be because retailers are seen as easy targets. While banks and other financial institutions have long boasted strong online security practices, and industrial companies have also boosted their defenses in recent years in the wake of high-profile attacks such as the2021 ransoming of Colonial Pipeline, retailers have been slower to do the same.

It can be tough, he says, for security officials at companies that aren't particularly tech-focused to get the resources they need from executives who may just see cybersecurity as a cost. Unlike other kinds of flashier technology, when cyberdefenses work, they go largely unnoticed.

"I think retail is one of those areas that probably just didn't think it was much of a problem," Vetter said, referring to the possibility of cyberattacks. "Obviously, I think they do now."

It's one thing if a cyberattack keeps you from ordering some new clothes or jewelry. It's another when it keeps you from putting food on your table.

The attack on United Natural Foods and the subsequent shortages at many Whole Foods stores brought to light exactly how fragile the food supply chain can be. But Whole Foods, with its affluent customer base and locations in big cities and suburban areas, isn't the only store its customers have to shop at.

That's not true for many of the members ofthe Co-Operative Group. It's a UK-based chain of stores that are owned by its members and serve more than 17 million people in the UK, many of them retirees who live in remote areas and may not be able to drive.

For some, they're the only stores in places like small villages on islands off the coast of Scotland where people might need to get on a ferry to shop somewhere else, Vetter says. So whenCo-op got hit with a cyberattacklast month, it had a lot of people panicking.

After detecting the breach,Co-op quickly took its systems offline, possibly preventing them from becoming infected with ransomware. But the disruptions to its supply chain and logistics operations had a huge effect on deliveries to stores, whose shelves were quickly left bare.

Co-op was left scrambling to prioritize and figure out what stores absolutely needed to be resupplied, despite the group's limited operations.

"There's a real human risk there of starvation," Vetter said. "You don't think of a relatively small store as critical to national infrastructure, but for some people it is."

Today’s NYT Connections Hints, Answers and Help for June 14, #734

Looking for themost recentConnections answers?Click here for today's Connections hints, as well as our daily answers and hints for The New York Times Mini Crossword, Wordle, Connections: Sports Edition and Strands puzzles.

Dog-lovers, today's NYTConnections puzzleis barking out your name. Two dog-related categories should make it easy for fans of our furry friends. Read on for clues and today's Connections answers.

The Times now has a Connections Bot, like the one for Wordle. Go there after you play to receive a numeric score and to have the program analyze your answers. Players who are registered with the Times Games sectioncan now nerd out by following their progress, including number of puzzles completed, win rate, number of times they nabbed a perfect score and their win streak.

Read more:Hints, Tips and Strategies to Help You Win at NYT Connections Every Time

Here are four hints for the groupings in today's Connections puzzle, ranked from the easiest yellow group, to the tough (and sometimes bizarre) purple group.

Yellow group hint: Like Aphrodite.

Green group hint: Permanent skin decoration.

Blue group hint: Are there Oscars for canines?

Purple group hint: Specific breed.

Green group: Elements of a classic "Mom" tattoo.

Blue group: Dogs of the screen.

Read more:Wordle Cheat Sheet: Here Are the Most Popular Letters Used in English Words

The completed NYT Connections puzzle for Saturday, June 14, 2025, No. 734.

The theme is goddess. The four answers are diva, icon, legend and queen.

The theme is elements of a classic "Mom" tattoo. The four answers are arrow, heart, Mom and Ribbon.

The theme is dogs of the screen. The four answers are Astro, Blue, Hooch and Toto.

The theme is ____ terrier. The four answers are border, Boston, bull and rat.

Today’s Wordle Hints, Answer and Help for June 14, #1456

Looking for themost recentWordle answer?Click here for today's Wordle hints, as well as our daily answers and hints for The New York Times Mini Crossword, Connections, Connections: Sports Edition and Strands puzzles.

Today'sWordle puzzlemight make you think of Halloween. People who use ADIEU as your first word, this is not your day. There's only one vowel and it's not in that word. If you need a new starter word, check outour list of which letters show up the most in English words. If you need hints and the answer, read on.

Before we show you today'sWordleanswer, we'll give you some hints. If you don't want a spoiler, look away now.

Today's Wordle answer has no repeated letters.

There is one vowel in today's Wordle answer.

Today's Wordle answer begins with G.

Today's Wordle answer can refer to what happens when a person simply drops a friendship.

Today's Wordle answer can refer to a spooky Halloween figure.

Today's Wordle answer is GHOST.

Yesterday's Wordle answer, June 13, No. 1455, was VIXEN.

Spaceballs 2 Won’t Be Here Till 2027, but You Can Stream the Original Spaceballs Right Now

Legendary comedian Mel Brooks is approaching his 99th birthday later this month, and the spry filmmaker still has a few surprises up his sleeve, including a recent shocking announcement that the classic sci-fi parody Spaceballs would be releasing a sequel, Spaceballs 2.

If the news has your Schwartz tingling, you're not alone. The comedy icon dropped a teaser confirming that the long-rumored sequel is officially happening and will hit theaters in 2027.

The upcoming film will feature returning stars Bill Pullman and Rick Moranis, alongside a new cast that includes Keke Palmer and Josh Gad. It's described as a "non-prequel non-reboot sequel part two, but with reboot elements franchise expansion film," which feels perfectly on-brand for a movie that once sold branded toilet paper as a punchline.

If you're not willing to wait until 2027 to revisit Planet Spaceball, you canstream the original Spaceballsnow.

The Max streaming service, which willsoon reclaim the HBO Max name, has the 1987 sci-fi spoof available for your viewing pleasure. Spaceballs stars Brooks, Moranis, Pullman, John Candy, and the voice of Joan Rivers in a galaxy-sized send-up of Star Wars. It's the kind of throwback movie that isn't made much these days, even in the form of the silly Scary Movie franchise, so there are plenty of reasons to be appreciative that a sequel is on its way.

The original 1987 parody Spaceballs stars Bill Pullman, Daphne Zuniga, the voice of Joan Rivers and John Candy.

The original film is now a cult classic thanks to its rapid-fire gags, absurd characters, hilarious takes on familiar sci-fi and the reverence we have for movies like Star Wars. And hey, it's a Mel Brooks creation, so you know it's full of laughs.

If it's been a while since you watched Lone Starr fly a Winnebago through space or you just want to hear Dark Helmet shout "I am your father's brother's nephew's cousin's former roommate" again, now's the perfect time to take the original Spaceballs for another spin. Or show it to someone for the very first time.

Did you know you can get ad-supported Max for free with aDoorDash DashPass annual subscription? You can also save on that version of Maxif you're a college student. Here's a roundup ofmore streaming dealsand ourreview of the Warner Bros. Discovery streamer.

Alaska, Where Only 2% of Homes Have AC, Just Issued Its First Heat Advisory Ever

Alaska just crossed a first off its bucket list with the first-ever heat advisory for Sunday, June 15. Temperatures in central Alaska are expected to reach 86 degrees Fahrenheit (that's 30 Celsius) through the weekend and into the week of June 16.

It's not as if Alaska never gets hot in the summer. However, as Jason Laney, a warning coordination meteorologist with the National Weather Service in Fairbanks, Alaska, told CNET, "The frequency with which the heat is coming up is starting to be a bit of a concern."

This heat advisory seems pretty big, especially for an area where most people don't haveair conditioners. But there's an important caveat to keep in mind.

While this is the first heat advisory for Alaska issued by the National Weather Service, it's not the first time that Alaska has seen high temperatures. This is simply the first timeheat advisorieswere an option for offices in Fairbanks and Alaska's capital city of Juneau. Before a change that took effect on June 2, the National Weather Service announced heat risks through special weather statements. According to astatement, this change will allow offices in Fairbanks and Juneau to communicate heat information more effectively. Anchorage, Alaska's largest city, has opted out for now.

Residents of Fairbanks and surrounding areas need to prepare for these temperatures because this is a significant jump in heat, around 15 degrees above the area's average.

The average temperature for Fairbanks, central Alaska, is in the low 70s through the bulk of the summer. The forecast for the next few days predicts temperatures in the mid-to-upper 80s. While some parts of the US may not bat an eye at the mid-80s (stop laughing, Arizona), Alaska is different. Many places don't have air conditioners, and many buildings are designed to trap heat to get through cold winters. That means serious heat-related risks are associated with these temperatures, even indoors

The criteria for a heat advisory in Alaska range between 75 to 85 degrees Fahrenheit, depending on the location. Fairbanks's limit is 85 degrees, and the forecastexceeds that limit.

That number was picked intentionally. Laney and the National Weather Service team worked with the state climatologist in Alaska to look at the last 10 to 20 years of temperatures, noting how frequently temperatures rose. Laney told me that it was important that the criteria temperature was met no more than three times a year.

"We wanted it to come out when it meant something," Laney said.

Although the criteria are final, Laney said it has the potential to change.

"If we end up issuing too many of these things this year, then we know we set our criteria too low," he said.

Aflood watchwas also issued on June 12 to warn people about river flooding from rapid snow melting.

Despite the heat advisory, these are not Alaska's highest temperatures. In June 1969, Fairbanks' record high was 96 degrees. Temperatures in Fairbanks generally rise to the mid-80s two to three times each year, though depending on how many days temperatures remain in the 80s, it could be one of the longest hot streaks on record for the area. The longest consecutive streak for the area was in 1991 with 14 days.

Alaska is an area of extremes. Winter is six months of snow on the ground with subfreezing temperatures but spring hits just as hard — and fast. According to Laney, it only takes four to six weeks to melt about three feet of snow. Trees turn green in 48 to 72 hours.

"The issue is that the body takes a while to acclimate to this," Laney said. "Because the swing is so rapid, most people who spend a winter in Alaska aren't used to the heat just yet."

Another thing to remember is that official temperatures are reported in the shade, not the sunlight. This brings us to a unique quirk of Alaska: the sunshine lasts 20 to 21 hours a day at this time of year. Only about 2% of houses have AC, Laney told me, and many have larger windows that let in as much sunlight as possible in the winter. This can backfire in the summer when they let in that sunlight, and the six- to eight-inch-thick walls that accommodate extra insulation trap in the heat.

Theclimate is warmingbecause of emissions from fossil fuels and extreme heat is becoming more common. TheWorld Meteorological Organizationpredicts that global heat will only worsen over the next five years. There's roughly an 80% chance that in the next five years, we'll surpass 2024, thehottest yearever recorded.

The effects ofclimate changeare felt everywhere. Alaska, however, is warmingtwo to three times fasterthan the rest of the globe, resulting in permafrost thawing, glaciers shrinking and transformations in Alaska's ecosystems.

The statewideaverage air temperaturehas increased by 3 degrees in the past 60 years, and winter temperatures are up 6 degrees. If global emissions continue at the current rate, annual precipitation is also expected to grow 15% to 30%.

It's challenging to quantify Alaska's rapid warming's impacts because they affect everything from people to roads to biodiversity in wildlife. For example, the permafrost soil under about85% of Alaska'ssurface could shift or shrink as it thaws because of continued extreme temperatures. In the long run, this could damage everything from pipelines to buildings, sewer systems and the water supply. And the change will be especially tough on groups more vulnerable to extreme temperatures, whether because of socioeconomic ormedical conditions.

Per the heat advisory from the National Weather Service, "Individuals and pets not accustomed to these unusually hot temperatures for this region may experience heat-related concerns."

It's essential to prepare where you can for the heat, especially because many people won't be able to escape thehigh temperatures. Small changes can go a long way.

Simple tipsto use when it's hot outside:

Signs ofheat-related illness, such as heat exhaustion orheatstroke, include confusion, heavy sweating, nausea, muscle cramps, a fast pulse and cold and clammy skin.

Siri’s Big AI Upgrade Is Coming but Reportedly Not Until Spring 2026

Apple appears to be making progress on a major update to its Siri software that would expand its capabilities and incorporate more AI features. According to a report from Bloomberg's Mark Gurman, thedelayed updatefor Siri now has aninternal release window of spring 2026.

The update, which could arrive with iOS version 26.4, would make good on features and updates Appleintroduced at 2024's WWDC. Since then, the updates to Siri that were supposed to incorporate many of the company's Apple Intelligence have failed to materialize and the company's AI efforts so farhaven't wowedtech enthusiasts.

New capabilities for Siri would allow it to have more controls over apps across different devices. But according to Bloomberg's report, internal development of Siri has been chaotic and the possibility of releasing a big update in the spring is not a sure thing. One scenario is that a preview version would be available at that time with a full release set for 2026's iPhone rollout later in the year.

Fortunately for Apple, AI isn't currently factoring heavily into people's phone-buying decisions. ACNET surveypublished this week suggests just 11% of people are driven to upgrade because of AI features.

A representative from Apple did not immediately return a request for information on the update. Apple has been vague in statements about Siri's next update, promising only that it would be available "in the coming year."

Amazon has had similar struggles with Alexa, its personal assistant software available on devices from Amazon and other companies. Its Alexa products have lost money and the company is in the process ofrolling out Alexa Plus, which also incorporates new AI-driven features and would require a fee for those who don't have Amazon Prime. That rollout has alsofaced delays.

Integrating AI into a speech assistant like Siri is much more complex than it seems, says Vikas Sharma, senior director of patent services at Quandary Peak Research.

"An AI-integrated speech assistant must not only perform accurate speech recognition and feed that input into large language models but also intelligently invoke the correct APIs to perform tasks on the device," Sharma says. "Hallucination and inconsistency are major concerns — these systems can potentially trigger the wrong APIs, leading to incorrect or unintended actions."

In typical Apple fashion, Sharma says, the company may be putting off release until it feels it has a more polished product.

"I believe Apple wants to avoid a repeat of the Apple Maps launch, which faced significant backlash for being released before it was fully ready," he says.

Sharma points to recentchanges in leadership on Sirias a sign that Apple Intelligence is still a major priority. But, he says, Apple might do well to acquire an AI company or partner with a high-profile AI firm to send a clear signal that it's serious about leading the space. It should also, Sharma says, create more messaging focused on Siri.

"To change the perception that it's lagging behind in AI, Apple needs to broaden its focus on AI and communicate its progress more frequently and transparently," he says.

I Tried Tasty’s AI-Powered Recipe Remixes to Spice Up My Usual Meals

I'm a creature of habit when it comes to food. At the restaurants I frequent I always know what I'm going to order, and at home I have a set rotation of meals. It's not that I'm unadventurous. It's just that I like knowing I'll love what I eat. And my creative abilities don't extend to the kitchen.

Ask me to write a short story before a recipe. My weapon of choice is the pen, not thepan.

To save money, I'm eating at home 90% of the time, and while I have my staple daily dishes, I love variety throughout the week, to keep my wandering tastebuds happy. (I blame all those years of travel. It spoiled my palate.) In the past, I've experimented with anartificial intelligencerecipegenerator, which can turn a photo of a restaurant meal into a recipe you can prepare in your own kitchen. Now I wanted to see what a tool called Recipe Remixes could serve up.

Recipe Remixes is a new AI-powered feature in food networkTasty's app, and it shows you several variations of classic Tasty recipes. You get three different renditions per recipe. You can also prompt it to make the recipe easier, more nutritious or more flavorful. Tasty is leaning into its community's tips and tricks to help others improve their cooking and amplify community submissions via AI.

The feature launched in March 2025, via the TastyiOSapp, and it's free to use. Recipe Remixes leveragesOpenAI's GPT-4o mini model.

First, I downloaded the Tasty app and created an account. It'll ask you a few questions, like whether you're a vegetarian and what's important to you when cooking.

You can scroll through the recipe recommendations or use the search bar if you're in the mood for something specific. Keep in mind, the app will prompt you to add ingredients to a cart to place an order via its grocery partner, Walmart. Simply ignore this if you're just playing around with recipes.

I clicked on a recipe I probably have once a week (honey soy-glazed salmon) to see the interface. The strength of this app is the community tips and comments, as there are approximately 600,000 monthly users of the Tasty app. Each recipe has a video, photos, an ingredients list, instructions, tips from other people using Tasty and, now, the Remixes feature.

Given that I didn't necessarily want to add more sweetness or citrus to my salmon, I prompted the feature to "make it more nutritious." Here's what Tasty's AI tool suggested:

It would be good to see the new nutrient information, like what's displayed in the original recipe. But I do like how it has a rationale for why it's made specific changes.

Next, I picked the simple scrambled eggs dish, to see how fancy Tasty's AI could make it. I selected the "surprise me" prompt.

The twist? Adding cheese. Not groundbreaking, but delicious, I'm sure. I would've been more impressed with something unexpected, like a drizzle of honey.

I explored the lunch recipes but realized they're probably too elaborate for me, especially on weekdays. Even though I work from home much of the time, I'm just not the kind of person who cooks a birria baked potato.

I have a current obsession with anything ube, so when I came across a purple sweet potato latte, I had to try it.

I chose to "make it more nutritious" because I know these colorful drinks can be a sugar bomb.

The feature added protein powder, which I liked, but it removed the star of the show: the sweetened condensed milk. It also switched whole milk for the almond milk, which will probably create a watery consistency instead of that creaminess. I'm not sure, either, if cocoa will overwhelm sweet potato or work well.

I would've preferred a reduced amount of condensed milk, half the caffeine, and half-and-half instead of whole milk (maybe I'm better at remixing recipes myself than I thought).

I tried using AI to remix one more recipe: a homemade chicken shawarma wrap that I'd have for lunch. It's cool to see a recipe's popular tips for remix suggestions, like "make it garlicky," "make it thyme-based," "make it easier" and "make it more nutritious." They were good suggestions, but I wasn't about to make my lunch more garlicky. My poor wife.

I opted for "make it easy," as I like quick lunches.

This was the original ingredients list:

Then, the remixed version to make it easier:

I didn't love how it suggested a store-bought marinade, because the only thing that did was remove the need to use a bunch of different spices — most of which I already have at home. But it definitely made the white sauce part easier, by reducing the number of ingredients needed.

Though I enjoyed the user-generated tips, the range of recipes, and the various ways to mix up a meal, I would've loved a little more customization. It would be cool to have achatbotfeature, where I could give feedback on the remixed recipe and get it to a point where I was happy with it.

I was also hoping to be able to input common meals I make and have the AI remix them, rather than have to choose from a catalog of recipes, 95% of which I'd never cook.

As with most AI features, it's a handy tool to have for coming up with ideas, but I can certainly cook without it.

Today’s NYT Strands Hints, Answers and Help for June 14, #468

Looking for themost recentStrands answer?Click here for our daily Strands hints, as well as our daily answers and hints for The New York Times Mini Crossword, Wordle, Connections and Connections: Sports Edition puzzles.

Today's NYTStrandspuzzle honors Flag Day. If you need hints and answers, read on.

I go into depth about therules for Strands in this story.

If you're looking for today's Wordle, Connections and Mini Crossword answers, you can visitCNET's NYT puzzle hints page.

Today's Strands theme is:It's a banner day.

If that doesn't help you, here's a clue: O say can you see.

Your goal is to find hidden words that fit the puzzle's theme. If you're stuck, find any words you can. Every time you find three words of four letters or more, Strands will reveal one of the theme words. These are the words I used to get those hints but any words of four or more letters that you find will work:

These are the answers that tie in to the theme. The goal of the puzzle is to find them all, including the spangram, a theme word that reaches from one side of the puzzle to the other. When you have all of them (I originally thought there were always eight but learned that the number can vary), every letter on the board will be used. Here are the nonspangram answers:

The completed NYT Strands puzzle for June 14, 2025, #468.

Today's Strands spangram is  FLAGSYMBOL. To find it, start with the F that's four letters to the right on the bottom row, and head up.

Today’s NYT Connections: Sports Edition Hints and Answers for June 14, #264

Looking for themost recentregular Connections answers?Click here for today's Connections hints, as well as our daily answers and hints for The New York Times Mini Crossword, Wordle and Strands puzzles.

Today'sConnections: Sports Editionhas a whopper of a purple category, but since the other three categories aren't that tough, it kind of fills itself in. Read on for hints and the answers.

Connections: Sports Edition is out of beta now, making its debut onSuper Bowl Sunday, Feb. 9. That's a sign that the game has earned enough loyal players that The Athletic, the subscription-based sports journalism site owned by the Times, will continue to publish it. It doesn't show up in the NYT Games app but now appears in The Athletic's own app. Or you can continue to play it free online.

Read more:NYT Connections: Sports Edition Puzzle Comes Out of Beta

Here are four hints for the groupings in today's Connections: Sports Edition puzzle, ranked from the easiest yellow group to the tough (and sometimes bizarre) purple group.

Yellow group hint: Drop the puck, and a letter.

Blue group hint: Over the bounding main.

Purple group hint: Transatlantic soccer.

Yellow group: NHL teams, minus the S.

Blue group: Olympic sailing events.

Purple group: Teams in the Club World Cup.

Read more:Wordle Cheat Sheet: Here Are the Most Popular Letters Used in English Words

The completed NYT Connections Sports Edition puzzle for June 14, 2025, #264.

The theme is NHL teams, minus the S. The four answers are Blue Jacket, Flame, Flyer and Hurricane.

The theme is stadium anthems. The four answers are Chelsea Dagger, Sandstorm, Seven Nation Army and We Will Rock You.

The theme is Olympic sailing events. The four answers are dinghy, kite, skiff and windsurfing.

The theme is teams in the Club World Cup. The four answers are Inter Miami, Juventus, Manchester City and River Plate.